Texas Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/2 c. chopped onion
1/4 tsp. pepper
1 can cream of chicken soup
1 carton sour cream
2 c. crushed corn flakes
1/4 c. butter, melted

Preparation

Thaw out potatoes; mix all ingredients and put in a 9 x 13-inch pan.
Top with crushed corn flakes and butter mixed. Bake, uncovered, for 40 minutes in a 350\u00b0 oven.