Sauerkraut And Meat - cooking recipe

Ingredients

1 qt. sauerkraut, drained and rinsed
1 c. water
2 medium onions, chopped
2 Tbsp. chicken bouillon
2 Tbsp. brown sugar
2 tsp. caraway seed
5 strips bacon
small jar pimento
meat (pork chops, Polish and smoked sausage)

Preparation

Cook bacon until brown, drain.
Saute onion in bacon drippings.
Add kraut and bacon mix. Put in 9 x 13-inch pan.
Heat water, dissolve sugar, bouillon and caraway seed.
Pour over kraut.
Add meat.
Bake at 350\u00b0 for 1 1/2 hours, covered.