Spiced Glazed Pecans - cooking recipe

Ingredients

3 c. pecan halves
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. salt
1/2 c. water
1 c. sugar

Preparation

Lightly toast pecans in oven.
Combine vanilla, cinnamon, salt, sugar and water in saucepan.
Bring to a boil without stirring to soft ball stage.
Add pecans.
Stir until pecans are coated.
Spread on waxed paper.
Separate into individual pieces.