Lobster Newburg - cooking recipe

Ingredients

6 Tbsp. butter
2 Tbsp. flour
3 c. cooked lobster, cut into pieces
1 tsp. nutmeg
dash of paprika
1 tsp. salt
3 Tbsp. sherry (dry)
3 egg yolks
2 c. cream (heavy)

Preparation

Melt butter over low heat in top of double boiler.
Stir in flour, lobster, nutmeg, paprika, salt and sherry.
Beat yolks lightly in small bowl.
Add cream; mix well.
Slowly stir yolk mixture into the lobster.
Cook over hot water, stirring, until just thickened.
Serve over toast or shells.
Yields 6 servings.