Candy Shop Pizza - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
10 Tbsp. butter, softened
1/2 c. granulated sugar
1/2 c. firmly packed brown sugar
1 egg
1/2 tsp. vanilla
1 (12 oz.) pkg. white chocolate chips
about 1 c. candy bars (such as Nestle Crunch, Butterfinger, Alpine White, M&M's or candy corn)

Preparation

Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large mixer bowl, beat butter and sugars until creamy.
Beat in egg and vanilla extract.
Gradually beat in flour mixture.
Stir in 1 cup white chocolate chips. Spread batter in lightly greased 12 to 14-inch pizza pan or 15 1/2 x 10 1/2-inch jelly roll pan.
Bake for 20 to 24 minutes or until lightly browned.