Nutty Noodly Clusters - cooking recipe

Ingredients

2 (6 oz.) pkg. chocolate chips
2 (6 oz.) pkg. butterscotch chips
2 (3 oz.) cans La Choy chow mein noodles or more (8 oz.)
1/2 c. peanuts or 1 c. pecans

Preparation

In heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly, over low heat.
Remove from heat and stir in the La Choy noodles and nuts.
Mix quickly to coat evenly. Dip out by teaspoonful onto waxed paper and cool.
Makes 24 nutty noodly clusters.