Chicken Supreme - cooking recipe

Ingredients

6 to 8 chicken breasts, skinned and boned
1/2 lb. Swiss cheese, sliced
2 (10 1/2 oz.) cans Campbell's cream of chicken soup
1/2 to 1 can water
3/4 (15 oz.) pkg. Pepperidge Farm seasoned stuffing mix
1/2 c. butter, melted

Preparation

Preheat oven to 350\u00b0.
Spray a 13 x 9 x 2-inch baking dish with Pam cooking spray.