Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. oleo, soft
1 large can condensed milk
1 (6 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
1/2 c. Bisquick
2 eggs
2 tsp. vanilla

Preparation

Blend all together in blender (mixer may be used) until smooth.
Pour into 9-inch greased pie pan.
Bake 50 to 55 minutes at 350\u00b0 or until knife comes out clean.