Mom White'S Refrigerator Rolls - cooking recipe

Ingredients

1 qt. milk
1 c. sugar
1 c. Crisco
2 pkg. dry yeast
2 c. flour
1 Tbsp. salt
1 tsp. baking powder
1 tsp. soda

Preparation

Scald (not
boil)
milk,
sugar
and Crisco, then cool. Mix yeast
and
remaining
milk, sugar and Crisco mixture with flour. Set aside
and
let
rise 2 hours.
After 2 hours, add salt, baking powder and soda.
Mix more flour to knead.
Knead on board. Chill in refrigerator about 2 hours.
When ready to use, roll out.
Let
rise
and bake at 325\u00b0 for about 35 to 40 minutes.
A family favorite!