Oven Roast Potatoes - cooking recipe

Ingredients

3 lb. potatoes
1/3 c. salad oil
1 Tbsp. garlic powder
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. rosemary

Preparation

Peel and cut potatoes in 1-inch squares.
Place in roasting pan with oil and spices; mix well.
Bake at 400\u00b0 for 30 minutes. Serves 6 to 8.