Omelet(Serves 12) - cooking recipe

Ingredients

18 eggs
1/4 tsp. basil
2 tsp. salt
1 c. milk
1 c. sour cream
1 (4 oz.) can mushrooms, drained
4 chopped green onions
8 oz. shredded Cheddar cheese
1/4 c. butter

Preparation

Mix together eggs, basil, salt, milk and sour cream.
Add mushrooms, green onions and Cheddar cheese.
Melt butter in 13 x 9-inch pan.
Pour mixture over butter.
Keep overnight.
Bake at 325\u00b0 for 50 to 55 minutes, uncovered.