No-Bake Chocolate Chip Cookie Cake - cooking recipe

Ingredients

chocolate syrup
whipped topping
bite size cookies

Preparation

Line an 8-inch square pan with plastic wrap, letting ends extend above 2 sides of pan.
Beat cream cheese, sugar and milk in a medium-size bowl with electric mixer until smooth.
Pour cappuccino into a deep bowl.
Quickly dip cookies, one at a time, into the cappuccino; then spread one side with cream cheese mixture.
Arrange in lined pan as follows:
Starting from right to left, place 5 cookies, spread side down and slightly overlapping, in a row.
Place next row of cookies from left to right.
Repeat until 4 rows of cookies cover bottom of pan, wedging in last row, if needed.
Rotate pan 1/4 turn and add another layer of cookies, alternating directions of rows.
Repeat rotating pan 1/4 turn and layering 2 more times for a total of 4 layers.
Pour any remaining cappuccino over the top.