Mrs. Capp'S Heavenly Hot Fudge Sauce(1961) - cooking recipe

Ingredients

1/2 c. butter
4 oz. unsweetened chocolate
3 c. sugar
14 1/2 oz. evaporated milk
1/2 tsp. salt

Preparation

Melt butter in top of double boiler.
Add chocolate and blend. Add sugar, milk and salt and cook on low heat, stirring frequently, for 20 minutes.