Bean Dip - cooking recipe

Ingredients

1 can refried beans
1 (8 oz.) sour cream
1 (8 oz.) cream cheese
1 large can tomatoes
1 small onion
Cheddar cheese
1 jar medium salsa

Preparation

Spread refried beans on bottom of dish.
Mix cream cheese and sour cream together.
Spread on top of beans.
Chop onions and tomatoes and lay on top.
Pour salsa on top and shred cheese on top.
Serve with chips.