Squash Casserole - cooking recipe

Ingredients

6 yellow squash (approximately 6 c.)
1/2 tsp. salt
1/2 c. milk
1/4 c. chopped onion
1 can mushroom soup
1/4 tsp. pepper
1 egg
1/4 c. chopped green pepper
1 c. grated cheese
8 saltine crackers, crushed

Preparation

Slice and boil squash until tender; drain.
Combine all ingredients except a small amount of cheese and crackers.
Bake 30 minutes at 350\u00b0.