Turkey Salad - cooking recipe

Ingredients

5 c. diced cooked turkey or chicken
2 1/2 c. diced celery
1 1/4 c. mayonnaise
1/4 c. lemon juice
1 1/2 tsp. salt
1 tsp. grated onion
1/2 tsp. celery seed
1/8 tsp. pepper

Preparation

Combine all ingredients in bowl and toss lightly to blend well.
Chill at least 2 hours.
Serve on crisp lettuce, if desired.
Makes 6 cups or 8 servings.