Orange Fluff - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (3 oz.) box orange gelatin
1/2 c. sugar
2 small jars apricot baby food
1 (8 oz.) pkg. cream cheese
1 medium container Cool Whip

Preparation

Combine pineapple and gelatin in a saucepan.
Heat until gelatin is dissolved.
Remove from heat.
Add sugar, baby food and cream cheese.
Beat until smooth.
Cool.
When mixture begins to thicken, fold in Cool Whip.
Put in a mold or dish.