Cherry Pudding - cooking recipe

Ingredients

1 angel food cake, crumbled
1 can cherry pie filling
1 c. chopped nuts
1 large box instant vanilla pudding
1 (8 oz.) carton sour cream
3 c. milk

Preparation

Mix pudding mix with 3 cups milk; chill until thick.
Add sour cream and nuts; mix well.
In large container, put a layer of crumbled cake, next a layer of pudding mix, then a layer of cherry pie filling.
Repeat this method again.
Top with Cool Whip.