Banana Split Cake - cooking recipe

Ingredients

1 box vanilla wafers
1 stick margarine
1 box powdered sugar
2 eggs
1 stick margarine
1 tsp. vanilla flavoring
3 to 4 bananas
1 can drained crushed pineapple
1/2 c. chopped pecans
1 container Cool Whip

Preparation

Crush vanilla wafers.
Mix with butter.
Place in bottom of sheet cake pan.
Mix sugar, eggs, margarine and vanilla flavoring. Spread over crust.
Slice bananas.
Spread drained crushed pineapple over bananas.
Sprinkle with pecans. Top with Cool Whip. Garnish with cherries.