Stuffed Pasta Shells - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. parsley flakes
pinch of garlic powder
1 large jar spaghetti sauce
salt and pepper to taste
16 or 8 oz. Mozzarella cheese, grated
2 lb. Ricotta cheese
1/2 onion, chopped
1 pkg. jumbo pasta shells

Preparation

Saute onion and ground beef until crumbly.
Add spices; cool mixture in
a bowl.
Cook shells according to package directions. Mix Ricotta into ground beef mixture.
Fill shells with ground beef mix and place in 9 x 12-inch glass baking dish.
Cover with spaghetti sauce and grated cheese.
Cover with aluminum foil and bake at 350\u00b0 for 30 minutes.