Coconut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 tsp. salt
3 tsp. baking powder
3/4 c. water
2 1/2 c. sifted cake flour
5 egg whites, beaten
1/2 c. melted oleo
1 tsp. vanilla

Preparation

Cream butter and sugar.
Mix dry ingredients and add alternately with water.
Add vanilla and egg whites and blend in well.
Bake in 3 round greased and floured cake pans at 350\u00b0 until golden brown.
Cool and frost with coconut cake frosting.