Herb Chicken - cooking recipe

Ingredients

3 large chicken breasts, split
1 pkg. onion soup
1 can cream of chicken soup
1/2 c. herbed rice
1 c. milk

Preparation

Grease dish (7 x 11-inch).
Sprinkle rice in bottom.
Place chicken over rice.
Sprinkle dry onion soup over chicken and undiluted cream of chicken soup.
Pour milk over top.
Sprinkle with paprika and bake, covered, with foil at 325\u00b0 for 1 hour. Bake, uncovered, for 3/4 to 1 hour.