Impossible Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
2 c. milk
3/4 c. sugar
1/2 c. flour
1/4 c. melted butter
dash of salt
1 tsp. vanilla
1 c. coconut

Preparation

Put all ingredients in blender on high speed. Count to 10 slowly. Pour into well-greased glass pie plate.
Bake at 350\u00b0 for 40 minutes.