Purple Lady Salad - cooking recipe

Ingredients

6 oz. raspberry jello
1 can blueberries 9 (packed in heavy syrup)
1 banana, mashed with fork
1/2 pt. whipping cream, whipped or 4 1/2 oz. Cool Whip
1 (5 oz.) crushed pineapple
1 c. boiling water
1/2 c. chopped nuts

Preparation

Dissolve jello in 1 cup boiling water.
Add undrained pineapple and undrained blueberries.
Fold in whipping cream or Cool Whip, banana and nuts.
Pour in pan and chill.