Tuna Casserole - cooking recipe

Ingredients

1 medium onion
1 Tbsp. shortening
1 can cream of celery soup
1/2 c. milk
1 (7 oz.) can tuna, drained and flaked
1/2 c. cooked peas
1 c. noodles, cooked and drained

Preparation

Lightly
brown
chopped
onion
in
shortening.
Pour in cream of celery soup and other ingredients.
Pour mixture into a 1 quart
casserole.
Top with 1/2 cup shredded cheese.
Bake in moderate oven at 375\u00b0 about 25 minutes.