Caramel Sauce(2 Quarts) - cooking recipe

Ingredients

1 lb. brown sugar
1 lb. white sugar
2 oz. all-purpose flour
1 qt. water
1 c. butter
1 Tbsp. vanilla

Preparation

Mix sugars and flour.
Stir into water.
Boil gently until thickened.
Stir in butter and vanilla.
Serve warm or cold over ice cream or apple desserts.