Lefse - cooking recipe

Ingredients

8 c. potatoes, mashed or riced
8 Tbsp. butter, softened
4 c. flour (scant)
1/2 c. whipping cream
1 heaping Tbsp. salt

Preparation

In a large bowl, mix together cooled potatoes, cream and butter.
Mix well. Add salt and flour (just enough to make dough easy to handle).
Roll out thin on floured board.
Bake on a 500\u00b0 lefse griddle.
Turn and bake on the other side.
Makes 30 lefse.