Mushroom Gravy - cooking recipe

Ingredients

1/4 lb. fresh mushrooms, finely chopped
2 Tbsp. oil
2 drops butter flavoring
1/2 tsp. pepper
2 low-sodium beef bouillon cubes
1 c. plus 2 Tbsp. water
1/4 c. white wine (optional)
1 Tbsp. cornstarch

Preparation

Saute mushrooms in oil for 5 minutes.
Remove them from heat and add butter flavoring (you can substitute real butter or margarine, just add about 1/2 tablespoon) and pepper and set aside.
Dissolve bouillon cubes in 1 cup hot water in a separate pan.
Combine cornstarch and 2 tablespoons cold water.
Stir into bouillon and simmer until thickened.
Add mushrooms and wine, simmering for 2 to 3 minutes.
Makes 1 1/4 cups of gravy.