Grandma'S Rosettes - cooking recipe
Ingredients
-
2 large eggs
1/4 tsp. salt
1 1/2 Tbsp. sugar
1/2 tsp. vanilla
1 c. sifted flour
1 c. milk
2 Tbsp. melted butter
vegetable oil
Preparation
-
Beat eggs well; add salt, sugar and vanilla.
Stir in flour alternately with milk and melted butter.
Let batter rest for 2 hours.
Leave a comment