Grandma'S Rosettes - cooking recipe

Ingredients
    2 large eggs
    1/4 tsp. salt
    1 1/2 Tbsp. sugar
    1/2 tsp. vanilla
    1 c. sifted flour
    1 c. milk
    2 Tbsp. melted butter
    vegetable oil
Preparation
    Beat eggs well; add salt, sugar and vanilla.
    Stir in flour alternately with milk and melted butter.
    Let batter rest for 2 hours.

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