Picante Chicken With Peppers - cooking recipe

Ingredients

2 Tbsp. flour
1 (16 oz.) jar chunky style picante sauce
4 bone-in chicken breast halves, skin removed
7 medium green peppers, cut into rings

Preparation

Preheat oven to 350\u00b0.
Shake flour in a Reynolds oven cooking bag.
Add picante sauce in bag.
Squeeze bag to blend the ingredients.
Add chicken to bag; turn bag to coat chicken with sauce.
Arrange chicken in an even layer in a 13 x 9 x 2-inch baking dish.
Place pepper rings over chicken.
Close bag with tie; cut 6 (1/2-inch) slits in top.
Bake until chicken is tender, 35 to 40 minutes.
To serve, stir sauce; spoon over chicken.
Serves 4.