Plymouth Rock Holiday Mold - cooking recipe

Ingredients

3 oz. lemon gelatin
2 c. boiling water
3/4 c. cold water
1/4 c. sliced apples
1/4 c. pecan halves
3 oz. orange or raspberry gelatin
8 oz. cranberry sauce (whole)
1/4 c. lemon juice

Preparation

In small bowl, dissolve gelatin in 1 cup boiling water.
Stir in 3/4 cup cold water.
Chill until thickened.
Spoon 1/4 cup gelatin in bottom of 4 cup ring mold.
Arrange apple slices and pecans in gelatin.
Carefully spoon remaining lemon gelatin over fruit and nuts.
In another small bowl, dissolve orange or raspberry gelatin in 1 cup boiling water.
Stir in cranberry sauce and lemon juice; chill until thickened, about 3 hours.
Unmold onto serving plate.