Mock Steak Diane - cooking recipe

Ingredients

1 lb. beef round steak (cut 1/2 to 3/4-inch thick)
2 Tbsp. cooking oil
1 small onion, sliced and separated into rings
2 Tbsp. margarine
1 (4 oz.) can mushroom stems and pieces, drained
1 Tbsp. lemon juice
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce

Preparation

Cut meat into 4 serving size pieces.
Pound to 1/4-inch thickness. Cook meat, two pieces at a time, in hot oil for 2 minutes. Turn and cook 2 minutes more. Remove to warm platter. Cook onion in margarine until just tender.
Add mushrooms, lemon juice, mustard, Worcestershire sauce, 1/2 teaspoon salt and dash of pepper.
Heat through.
Spoon over parsley, if desired.
Serves 4.