Stuffed Mushrooms - cooking recipe

Ingredients

1/4 c. butter or more
1 lb. (24) mushrooms, chop stems only
1/2 c. bread slices, chopped fine (4)
1 small onion, chopped fine
1 Tbsp. lemon juice
2 Tbsp. dry white wine
1/2 c. parsley
1/4 tsp. salt
1/8 tsp. marjoram
1/8 tsp. thyme
1/8 tsp. garlic powder

Preparation

In skillet, melt butter and saute all chopped ingredients for 5 minutes, then add rest and brown 5 minutes.
Fill caps and bake at 375\u00b0 for 10 minutes; broil for 4 minutes.
Can do ahead and freeze. Bake first and broil 10 minutes.