Lemon Whip - cooking recipe

Ingredients

1 can evaporated milk
1 c. sugar
juice of 2 lemons
small amount grated lemon rind
12 vanilla wafers, crushed

Preparation

Thoroughly chill milk.
Remove from can.
Add sugar; whip with electric mixer.
Add lemon juice, a small amount at a time, while whipping.
Add lemon rind just before mixture will hold shape. Line 2 ice trays (without sections) with waxed paper.
Cover each with 1/4 of the crumbs.
Pour 1/2 of the mixture into each tray. Cover with remaining crumbs.
Freeze until firm.
Serves 8.