Red Cross Casserole - cooking recipe

Ingredients

1 lb. pork sausage
2 c. milk
6 eggs
2 slices cubed white bread
1 tsp. salt
1/2 tsp. dry mustard
1 c. grated Cheddar cheese

Preparation

Brown sausage and drain.
Beat eggs, milk, salt and dry mustard.
Add bread cubes, sausage and grated cheese to egg mixture.
Pour into a 9 x 13-inch dish.
Refrigerate overnight. Bake at 350\u00b0 for 35 to 40 minutes.