Country Pie - cooking recipe

Ingredients

1/2 c. tomato sauce
1/2 c. bread crumbs
1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 1/2 tsp. salt
1/8 tsp. oregano
1/8 tsp. pepper

Preparation

Combine ingredients and mix well.
Pat meat into the bottom and pinch, fluting, around the edges of a greased 9-inch pie pan. Bake 10 to 15 minutes before adding the filling.