Macaroni Salad - cooking recipe

Ingredients

3/4 c. mayonnaise
2 Tbsp. vinegar
1 Tbsp. mustard
1 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
8 oz. elbow macaroni, cooked and drained
1 c. celery, sliced
1 c. chopped green or red sweet pepper
1/4 c. chopped onion

Preparation

In a large bowl, stir mayonnaise, vinegar, mustard, sugar, salt and pepper until smooth.
Add macaroni, celery, green pepper and onion.
Toss to coat well.
Chill and cover.
Makes 5 cups.