Mexican Stew - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 chopped onion
1 can tomato juice (16 oz.)
2 cans tomato sauce (8 oz.)
1 c. water
1 can Ro-Tel chopped tomatoes and chillies
1 can Mexican stewed tomatoes, chopped
1 large can English peas
1 can Shoe Peg corn
1 box \"chili tomato\" Hamburger Helper

Preparation

Brown hamburger meat and onion.
Drain.
Add all remaining ingredients except Hamburger Helper.
Simmer 20 minutes.
Add macaroni and sauce mix from Hamburger Helper.
Simmer 15 minutes. This is juicy when served first, but macaroni absorbs juice after standing.