Ham & Potato Breakfast Casserole - cooking recipe

Ingredients

1 pkg. shredded frozen hash brown
1 1/2 c. shredded cheddar cheese
1 c. chopped ham
1/2 c. chopped green onions
1/2 c. water
1 c. milk
1 tsp. dry mustard
pepper
5 eggs (beaten)

Preparation

Heat oven to 350\u00b0.
Mix all ingredients in a large bowl.
Pour into an ungreased 13x9-inch pan.
Bake uncovered until knife comes out clean when inserted, about 60-70 minutes.