Graham Cracker Creme Torte - cooking recipe

Ingredients

1 box graham crackers
2 (3 oz.) pkg. instant French vanilla pudding
3 c. milk
1 (9 oz.) pkg. Cool Whip
2 sq. Baker's chocolate or 2 pkg. liquid chocolate
3 Tbsp. margarine
3 Tbsp. white Karo
1 Tbsp. vanilla
1 1/2 c. confectioners sugar
boiling water

Preparation

Line bottom of an ungreased 9 x 13-inch pan with one layer of whole graham crackers.
Mix the 2 packages of instant pudding with the 3 cups milk. Fold Cool Whip into the pudding. Spread half of this mixture on top of crackers in the pan. Add another layer of graham crackers.
Put remaining pudding on top and add a third layer of crackers.