Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (17 oz.) can crushed pineapple (undrained)
1 box yellow cake mix
3/4 c. butter, chopped
1 c. coconut
1 c. pecans, chopped

Preparation

Place ingredients in order listed in a large greased pan. Bake at 325\u00b0 for 1 hour.