Dump Cake - cooking recipe

Ingredients
    1 (21 oz.) can cherry pie filling
    1 (17 oz.) can crushed pineapple (undrained)
    1 box yellow cake mix
    3/4 c. butter, chopped
    1 c. coconut
    1 c. pecans, chopped
Preparation
    Place ingredients in order listed in a large greased pan. Bake at 325\u00b0 for 1 hour.

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