Breakfast Casserole - cooking recipe

Ingredients

buttered bread
6 scrambled eggs
sausage, browned
shredded cheese
salt and pepper to taste
1 can Pet milk

Preparation

Place bread on bottom of 13 x 9 or 11 x 9 dish. Layer sausage and then cheese. Pour eggs on top. Add Pet milk. Refrigerate overnight. Take out and let stand to room temperature. Cook at 350\u00b0 until done.