Chicken Noodle Casserole - cooking recipe

Ingredients

1 whole chicken
1 (5 oz.) pkg. noodles
1 stick butter
1/2 bell pepper
1 medium onion
1 large can tomatoes
1 can mushroom soup
salt
garlic powder
pepper
8 to 12 oz. grated cheese

Preparation

Cook chicken and debone it (save the broth).
Cook noodles in chicken broth.
Melt butter in skillet and saute chopped bell peppers and onions.
Add tomatoes, soup and spices to taste to mixture and let boil.
In a casserole dish, layer noodles, chicken, sauce and grated cheese.
Repeat, ending with cheese. Bake at 350\u00b0 for 20 to 30 minutes or until cheese is melted and bubbling.