Johnny Rosetti - cooking recipe

Ingredients

1 lb. ground chuck
1 can tomato soup
1/2 pkg. wide noodles
1 can mushrooms
1 can tomato paste
1 can tomato puree
1 small jar olives
2 c. each: chopped onion, celery and green pepper

Preparation

Saute meat; add chopped ingredients and steam until done.
Add the other ingredients, except the olives and pour into a greased casserole dish.
Place some olives on top to form a rosette.
(Any arrangement that resembles the shape of a rose.)
Bake in a 350\u00b0 oven for 30 minutes.
Serve with a salad and dessert.