Macaroni - Rosamarina Salad - cooking recipe

Ingredients

1 box rosamarina macaroni, cooked, drained and cooled
2 cans Mandarin oranges, drained and keep juice
1 can crushed pineapple, drained and keep juice
2 eggs
2 Tbsp. flour
1/2 tsp. salt
1/2 c. sugar
2 (2 oz.) size Cool Whip

Preparation

Mix eggs, flour, salt and sugar and add to fruit juices and cook until pudding thickness.
Chill until very cold.
Mix together macaroni, fruit, pudding and Cool Whip.
Add a few drops of vanilla.
Serve cold.