Eclair Cake - cooking recipe

Ingredients

1 stick margarine
1 c. water
1 c. flour
4 eggs
2 small boxes vanilla instant pudding
3 c. milk
1 (8 oz.) cream cheese, softened
Cool Whip
chocolate syrup
chopped pecans (optional)

Preparation

Preheat oven to 400\u00b0.
Heat margarine and water until it comes to a boil.
Remove from heat. Gradually add flour and beat well. Add eggs, one at a time, beating well after each addition. Spread in greased 12 x 15 cookie sheet that has raised sides. Bake for 30 minutes. Cool.