Broccoli With Rigatoni - cooking recipe

Ingredients

8 Tbsp. olive oil
2 Tbsp. butter
4 cloves garlic, minced
1 bunch broccoli, separated into florets
1 c. chicken broth
1 c. fresh basil, coarsely chopped
pepper
grated cheese

Preparation

In a large skillet, heat oil, butter and garlic, gently, until pan gets very hot.
Add chicken broth.
Add broccoli.
Cover. Simmer just until broccoli is al dente.
Add half the fresh basil and the drained, hot rigatoni (cooked al dente) to the skillet; mix thoroughly.
Put in a hot serving dish and sprinkle with parsley, pepper, grated cheese and remaining basil.