Rhubarb Pie - cooking recipe

Ingredients

2 c. rhubarb
2 eggs
1 c. sugar
1 Tbsp. flour
1 Tbsp. butter

Preparation

Cut rhubarb fine.
Mix with sugar and remaining ingredients. Let stand a few minutes.
Place in unbaked pie shell.
Bake at 350\u00b0 until done.
Place meringue on top.