Wacky Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/2 c. cocoa
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
2 tsp. vinegar
2/3 c. oil
2 c. cold water

Preparation

Sift the dry ingredients together.
Make 3 wells in the dry ingredients.
In the first well add the vanilla; in the second well add the vinegar; in the third add the oil.
Pour the cold water over all the ingredients and beat until smooth.
Pour in a greased and floured 13 x 9-inch pan.
Bake in a preheated oven at 350\u00b0 for 30 to 35 minutes or until a toothpick comes out clean. When the cake is cool remove it from the pan and frost with Buttercream Icing.