Shoo-Fly Pie - cooking recipe

Ingredients

1 c. flour
1/4 c. Crisco
1 c. boiling water
1/3 c. molasses (dark)
1/2 c. brown sugar
1 tsp. baking soda
2/3 c. light Karo

Preparation

Prepare crumb topping.
Combine flour, sugar and Crisco and mix until it resembles coarse meal.
Set aside.